We carry out researches on producing raw materials for cosmetics and functional food materials through fermentation of effective microorganisms. We also perform selection of functional microorganisms from a variety of natural substances, soils and fermented foods as well as optimization of the fermentation process using the selected strain and separation/purification process.
Research Area
- Selection of new functional effective microorganisms
- Research on improvement of functionality using the secondary fermentation of natural substances
- Research on conversion of new functional effective substances using enzyme
- Development of functional biopolymer products
- Development of new brightening materials using lactobacillus
- Development of mass-production technology using effective microorganisms
